This dip was inspired by a need to make some salad dressing to take to a restaurant during a Whole30 challenge. I just started throwing tasty things into a mayonnaise base, and this dressing/dip was born. It was such a hit with the family, that we took it to the gaming table, and now it's a hit with our friends, too. I highly suggest making your own mayonnaise. We use this recipe b Melissa Joulwan because it is our tried and true favorite. This dip is great with fresh veggies, homemade root chips, and just about anything you'd think to put ranch on. You're going to want to lick the plate clean. Just remember to have some napkins nearby, so you don't end up with a greasy character sheet.
Ingredients:
1/2 cup mayonnaise
1 Tbs. full fat coconut milk
1/2 Tbs. nutritional yeast (this is where the cheesy flavor comes from)
1 tsp. dried dill
1/2 tsp. dried parsle
1/2 tsp. paprika
1/4 tsp. onion powder
Mix all ingredients together, blending well.
