Marvel-ous Mini Pizzas

     We absolutely love having pizza-movie nights around here, and our love for Primal pizza and the DVD release of a new Marvel movie are the perfect reason to make up some personal mini pizzas. This recipe make 2-3 mini pizzas, according to how large you want your personal pizza. If you want to make a double batch, make each batch separately. This dough does not double well.

Ingredients:
Crust:
1/2 cup filtered water
1/3 cup extra-virgin olive oil
1 tsp. sea salt
1 tsp. onion or garlic powder
2 tsp. nutritional yeast
1/2 tsp. dried basil
1/4 tsp. dried oregano
1/4 tsp. dried marjoram
1 1/2 cups tapioca flour
1 large egg
2 Tbs. coconut flour

Sauce:
1 medium white onion, chopped
29 oz. (large) can organic tomato sauce
12 oz. organic tomato paste
1 Tbs. coconut sugar
1/2 tsp. dried basil
1/4 tsp. dried oregano
1/4 tsp. dried marjoram

Toppings:
your heart's desire (we used uncured salami and grass-fed mozzarella)

Directions:
1. Preheat oven to 350 degrees Fahrenheit. Cover baking sheet or pizza round with parchment paper.

2. In a large saucepan over medium heat, bring water, olive oil, nutritional yeast, salt, onion or garlic powder, basil, oregano, and marjoram to a boil. Add the tapioca and immediately remove from the heat.

3. While the dough is cooling, heat a skillet over medium-high heat. Sautee the onion in coconut oil. Then add tomato sauce, tomato paste, sugar, basil, oregano, and marjoram.

4. Heat sauce until it begins to bubble, then turn it down to simmer and cover. This makes a lot of sauce that can be used on more than just this pizza. This sauce also freezes well.

5. While sauce is simmering, place tapioca dough, egg, and coconut flour in a medium mixing bowl. Mix and let sit for 1 minute to allow the coconut flour to thicken. Once thickened, halve the dough and roll into two balls.

6. Place dough onto prepared baking sheet and cover with another sheet of parchment. Roll dough out into 1/4-inch thick pizza round.

7. Remove the top sheet of parchment and repeat with other dough ball.

8. Bake crusts for 10-15 minutes. Top with sauce and toppings. Return to oven and bake for an additional 5-10 minutes.